I really really really love avocados. There is just nothing like them. They are creamy. They smell delicious. And of course, they are yummy. Good for you too! Really good for you. My girls are not huge fans of avocado, but they are huge fans of this pudding. And when I saw this recipe for avocado fudge, I thought I had died and gone to heaven. No surprise there. Anything made with avocado has that effect on me.
That avocado fudge recipe calls for dates, which I do not have. I was so eager for some avocado fudge that I thought I could use the healthy chocolate pudding recipe that my girls love and make it into a fudge. It worked!
Oh man, I wish I had some right now. It was so yummy! And it gets my girls eating avocado which makes me double happy.
Chocolate Avocado Fudge
Ingredients:
1 very ripe banana
1 ripe avocado
1/4 cup melted coconut oil (cannot sub another oil – you need this one to take it from pudding to fudge)
1/2 tsp vanilla
1 Tbsp honey, agave, or maple syrup
2 Tbsp cocoa or cacao
1/2 tsp salt
Directions:
1. In a food processor, process the banana, avocado, vanilla, and sweetener until smooth.
2. Add coconut oil and process again.
3. Add cocoa and salt and process until mixed throughout.
4. Pour in silicone cupcake pan to 1/2 inch thickness. Or pour into a small shallow baking dish (this does not make a ton so maybe a large loaf pan?).
5. Freeze for an hour or so until solid.
6. Allow fudge to set out for 5-10 minutes to soften a tad before biting into it.
For those of you who do not love banana flavored things (like my husband), I am going to try to make a banana-free version sometime. Hmm…and maybe make it a mint chocolate fudge. Oh yes, I think I will do that!
Shared on: Make Your Own Monday, Melt in Your Mouth Monday, Kids in the Kitchen, Hearth and Soul, Tasty Tuesdays, Slightly Indulgent Tuesday, Allergy Friendly Wednesday, Gluten Free Wednesdays, Whole Foods Wednesday, Real Food Wednesday, Keep it Real Thursday, Tastastic Thursdays, Wellness Weekend, Foodie Friday
lovelea
July 24, 2012 at 8:09 am
That looks yummy!
Kristy
July 24, 2012 at 8:52 pm
Thanks Lea!!
amber
July 24, 2012 at 4:59 pm
You have me swooning with this recipe. How cute are these little hearts!!! I am also such a huge fan of avocado. I’ll be trying this one for sure.
Sharing this one on FB…and pinning!!!
Kristy
July 24, 2012 at 8:51 pm
Thanks for sharing these! The hearts were not planned. I was searching my kitchen for something small enough to put the fudge in. haha! And it turned out to be the perfect solution! And of course, my girls will eat anything that is CUTE!
21stcenturyhousewife
July 26, 2012 at 2:54 pm
I love how you have made this wholesome fudge into such lovely heart shapes! It’s wonderful all the deliciously healthy ingredients you have used in this scrumptious treat!
Kristy
July 27, 2012 at 8:20 am
Thank you for saying so April! My girls appreciated the heart shapes. So that makes me happy. 🙂
Diane Balch (@DianeBalch)
July 27, 2012 at 9:36 am
I watched an Alton Brown show in which he said anything that you might use eggs in. I’m really curious about your recipe. I would love if you would share it on my foodie friday party today.
Kristy
July 27, 2012 at 2:41 pm
Thank you so much for the invitation to Foodie Friday! Hoping over right now! 🙂
Shirley @ gluten free easily
July 29, 2012 at 10:12 am
How awesome! Love the heart factor, too. 🙂
Shirley
Kristy
July 31, 2012 at 9:11 am
Thanks Shirley!!
Kim of Mo'Betta
July 30, 2012 at 5:12 am
I tried making chocolate pudding with avocado one time. It did not work out well! I need to try this, it sounds much better, and a great way to sneak it into my kids!
Kristy
July 31, 2012 at 9:14 am
My kiddos aren’t avocado lovers and one doesn’t care for bananas but they do love the pudding and this fudge. Hope your kids like it too! Let me know if you try it.
Lea H @ Nourishing Treasures
July 30, 2012 at 5:45 am
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back later today when the new link-up is running to see if you were one of the top 3 featured posts! 🙂
Judy @Savoring Today
July 30, 2012 at 7:37 am
What a healthy treat! I like the idea of it, but haven’t tried avocado to make chocolate pudding as yet. Will have to make it soon! Thanks for sharing on Hearth & Soul Hop. 🙂
Kristy
July 31, 2012 at 9:24 am
Thanks for hosting Hearth & Soul Judy! Glad to be a part of it!
Lauren @ Empowered Sustenance
July 31, 2012 at 11:04 am
This is such a clever idea! And your pictures are beautiful. I can’t wait to give this a try–it seems like the perfect cold summer treat!
Kristy
July 31, 2012 at 1:34 pm
Thanks Lauren! So sweet! 🙂
Mom Photographer (@MomPhotographer)
August 1, 2012 at 3:54 pm
it sounds amazing and I think the the mint idea is wonderful!!!
Kristy
August 1, 2012 at 3:56 pm
Thank you! I think the mint idea sounds good too. Hope I can make it work!! 🙂
Mom Photographer (@MomPhotographer)
August 1, 2012 at 4:24 pm
why not, I use mint in many of my smoothies, so it should work with your recipe as well.