I really probably do not have time for this, but I am hoping to keep it up. Ever since I went gluten-free a year ago and then dairy-free shortly there after, I have been spending a lot of time in the kitchen. I have always moderately enjoyed cooking and baking, but now food and nutrition have become a hobby. And cooking obviously goes right along with that.
Since there are now many foods that I cannot eat, I have enjoyed trying new foods and making new versions of old favorites. I also love learning about what good foods do for your body and trying to incorporate those foods into our meals. I plan to use this blog to share yummy recipes and as an outlet for this new hobby of mine. Hope you enjoy!