Gluten-free, dairy-free recipes to keep your family happy and healthy

Monthly Archives: February 2012

I really probably do not have time for this, but I am hoping to keep it up.  Ever since I went gluten-free a year ago and then dairy-free shortly there after, I have been spending a lot of time in the kitchen.  I have always moderately enjoyed cooking and baking, but now food and nutrition have become a hobby.  And cooking obviously goes right along with that.

Since there are now many foods that I cannot eat, I have enjoyed trying new foods and making new versions of old favorites.  I also love learning about what good foods do for your body and trying to incorporate those foods into our meals.  I plan to use this blog to share yummy recipes and as an outlet for this new hobby of mine.  Hope you enjoy!

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