I love roasted carrots.  I usually just coat them in olive oil and stick them in the oven.  Yum!  But the orange and thyme add a little zip and zest that take these carrots to a whole new level of yumminess.  Soooo GOOD!

Orange Thyme Roasted Carrots

Orange-Thyme Roasted Carrots

Adapted Slightly from: Eat. Live. Paleo

Ingredients:

8-10 Carrots, peeled and cut into 2 inch strips

Olive oil

Juice from 1/2 juicy large orange

5 or 6 garlic cloves, with peel on

Salt to taste

Thyme to taste

Directions:

1.  Preheat oven to 350 degrees.

2.  Lay carrots out in a roasting pan or 7×9 baking dish.

3.  Drizzle olive oil and juice of orange, season with salt and pepper, and mix well.  Throw in a a few garlic cloves, and sprinkle with thyme.

4.  Cover the pan with aluminum foil and put in the oven.  Roast for about 45-60 minutes, or until a fork easily goes through the carrots.

These are now one of my family’s favorite favorite sides!

Shared on Make Your Own Monday, Melt in Your Mouth Monday, Allergy Friendly Wednesday

 

Advertisements