Ah summertime! Who doesn’t love warm weather and the smell of fresh food grilling on the grill? I LOVE it.
I always check our weekly Sprout’s ad for their specials on fish. We try to eat fish often (our girls typically like fish too) and try to buy wild-caught as much as possible. Wild-caught is better for you and tastes significantly fresher. The wild-caught varieties always seem to be more obscure types of fish compared to their farm-raised counterparts. You just never know what is going to be on sale that week. That’s all part of the fun!
This particular week it was swordfish, the steak of the sea. Great for grilling! I jazzed up this teriyaki marinade recipe and marinated the fish for about 6 hours. Very tasty! Jeff said, “This is restaurant quality! …No, it’s better than restaurant quality!”
Grilled Teriyaki Swordfish
1 1/2 lb wild-caught swordfish Continue reading